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- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Serve customers at counters or buffet tables
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
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